|
|
Throughout December 2014, Menu served Monday to Friday and Sunday lunchtimes (closed Saturday lunchtime)
(except Christmas Day, Boxing Day & New Years Eve)
Prior Booking is essential
|
|
Starters
Homemade leek and parsnip soup with a hint of ginger
Or
Ciabatta croutons topped with red onion marmalade, goats cheese and salad leaves
Or
Smoked haddock and green pea risotto
Or
Black pudding and smoked bacon salad with sauté potatoes croutons and red wine dressing
Main Courses
Roasted turkey, stuffing, chipolata sausage, gravy and roasted potatoes
Or
Roasted topside of beef served with Yorkshire pudding and roasted potatoes
Or
Supreme of chicken filled with roasted pepper, mascarpone and basil
Or
Pan fried sea bass, fine beans, capers, creamy beurre blanc sauce
Or
(V) Ragout of roasted vegetables, quinoa and sauté potatoes topped with a deep fried poached egg in herb crumb
All main courses are served with a selection of seasonal vegetables and potatoes
And to finish
A selection of desserts and puddings served at your table from our sweet trolley
£16.95 per head
|
|
