Example Menus - Evenings menu |
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Example Menu |
Starters Chicken liver and duck parfait served with spiced red onion marmalade and toasted bread Or Wild mushroom and truffle oil risotto Or Goats cheese, pickled walnuts, beetroot, croutons, pea shoots salad Or Truffled parsnip soup with hazlenuts and smoked bacon Or Cured salmon, celeriac remoulade and lime wedges Main Course Roasted Turkey, chipolata sausage, stuffing, roasted gravy Or Roasted topside of beef, yorkshire pudding, roast gravy Or Roast loin of pork, stuffing, crackling, roast gravy Or Poached rolled plaice filled with royal Greenland prawn mousse in a prosecco and leek cream sauce Or (V) Curried parsnip, bean, lentil and pistachio filo roll Feeling hungry then go large and have a slice of each meat only £3 extra All main courses will be served with roasted potatoes, parsnips and a vegetable selection Desserts and puddings Choose a homemade plated dessert or pudding from our menu Cheese and biscuits are available instead of dessert £2.50 additional surcharge Adult £25 per head Children under 10 £12.95 per head |
Telephone: 01299 404040: Email: enquiries@mulberryrestaurant.co.uk |
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