Smoked haddock and petit pois risotto
Or
Cauliflower cheese filo pastry parcel, apple gel, raisin puree
Or
Ham hock terrine, asparagus, crispy deep fried duck egg, chorizo
 
Main course

Pan-fried fillet steak, wild mushrooms, green peppercorn sauce
Or
Ballotine of chicken filled with pork, thyme and caramelized shallots wrapped in smoked bacon served with redcurrant and thyme jus
Or
Pan fried salmon and cod fillet, buttered spinach, creamed potato, pea shoots and cream foam
Or
Wild mushroom, celeriac and thyme pithivier, petit pois cream sauce
 
All main courses are served with a selection of vegetables and dauphinoise potatoes
 
Dessert

A trio of plated desserts

And to finish coffee and sweet treat
 
£45.00 per head