Menus - Example menus
 
 

Tuesday to Thursday evenings (3 courses) - £19.95
Tuesday to Saturday evenings (5 courses) - £29.95

Starters

Baked black pudding wrapped in bacon and topped with a mustard and herb crust and served with a rich red wine sauce
Or
(G) Chefs homemade seasonal soup served with fresh bread and butter
Or
Baked Goats cheese roulade with tomato and red pepper dressing
Or
(G) Smooth chicken liver pate, warmed bread and sweet chutney
Or
(G) Poached haddock set on a bed of wilted spinach topped with white wine sauce and a poached egg
Or
Crisp filo basket filled with white wine garlic mushrooms served with dressed leaves
Or
(G) A selection of fruits served in a mandarin dressing

 
Main Courses

Lamb shank slowly braised topped with a red onion and herb crumb and served with port and cranberry sauce
Or
(G) Pan fried breast of duck set on a bed of vanilla and orange butternut mash served with a honey jus
Or
Breast of chicken filled with stilton and rosemary topped with filo pastry and served with a port sauce
Or
(G) Sirloin steak pan fried flamed with whisky and served with horseradish mash and cream sauce
Or
(G) Pork fillet topped with apple confit and melted brie served with red wine shallot sauce
Or
(G) Duo of fish Baked Salmon and Paupiette of plaice filled with prawns served with a thermidor sauce
Or
Choose a dish from our vegetarian menu

 
Desserts

Sweet trolley
A selection of homemade desserts and puddings served at your table from our sweet trolley. If you can manage it please feel free to try more than one !!

Cheese board
A selection of cheeses served with biscuits and butter

And to finish
Freshly brewed coffee served with petits fours

For bookings contact us on (01299) 40 40 40
Please note for parties of 8 or more pre orders are required and a deposit of £5.oo per head made payable to the Mulberry Restaurant

Due to market availability menus are subject to change at this time of the year

(G) means that the dishes are gluten free, some of the other dishes can be rearranged to be suitable for coeliacs please speak to a member of our front of house team.
Would all of our gluten free guests please let a member of our waiting team known to them, to ensure extra care is taken when preparing your dishes. Thank you



Example Menu - £16.95
Starters
Chefs homemade French onion soup
Or
Baked black pudding wrapped in bacon herb crust and served with a red wine sauce
Or
Smoked haddock and leek risotto finished with truffle oil and chives
Or
Slices of duck breast served with a honey and sesame dressed salad
Or
A selection of fresh fruits served in mandarin dressing

Main Course
Roasted sirloin of beef served with Yorkshire pudding and gravy
Or
Roasted boneless leg of lamb served with gravy
Or
Breast of chicken wrapped in puff pastry filled with a red pepper mousse and served with a pesto dressing
Or
Baked trout with toasted almonds and fine bean butter sauce
Or
(V) Cherry tomato and basil risotto

Desserts
Please feel to choose a dessert from our trolley which will be brought to your table,
please feel free to try more than one if you can manage it !!!!!



Telephone: 01299 404040:          Email: enquiries@mulberryrestaurant.co.uk

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