Example Menus - Evenings menu

Evening menu
Tuesday to Saturday from 6.30 pm


Roasted cauliflower and white onion soup
Baked figs wrapped in proscuitto and topped with melted cheese
Toasted sourdough, goats cheese , pickled salads of radish, green beans, peas, tomato and mint
Chicken and ham hock terrine, pea shoot salad, marmalade, toasted crouton
King prawn and smoked salmon cocktail

Main courses

Panfried duck, creamed mash and black cherry sauce
Braised blade of beef buttered shallots and red wine thyme sauce
Rolled Turkey breast filled with cranberry, sage and sausage meat wrapped in smoked bacon
Braised lamb shank redcurrant and rosemary sauce
Salmon wrapped in puff pastry, salsa verde
Vegan Christmas Wellington


A selection of desserts and puddings chosen from our menu
Cheese course

A selection of cheese served with biscuits and grapes
Coffee and mints

Special offer 3 courses Tuesday Wednesday Thursday evening £25.00 per head
Tuesday to Saturday evenings 4 courses
Starter, main, dessert, coffee
£29.95 per head
5 course menu add a Cheese course selection of cheese biscuits and grapes £5.95 per head
Corkage charge
If customers have a special or paticular bottle of wine they like and would prefer to bring and enjoy with their meal then we are happy to allow this.
There will be an additional corkage charge added to the bill - we are going to charge this per head rather than per bottle so a set price of £2.00 per head.

Example Menu

Chicken liver and duck parfait served with spiced red onion marmalade and toasted bread
Wild mushroom and truffle oil risotto
Goats cheese, pickled walnuts, beetroot, croutons, pea shoots salad
Truffled parsnip soup with hazlenuts and smoked bacon
Cured salmon, celeriac remoulade and lime wedges
Main Course
Roasted Turkey, chipolata sausage, stuffing, roasted gravy
Roasted topside of beef, yorkshire pudding, roast gravy
Roast loin of pork, stuffing, crackling, roast gravy
Poached rolled plaice filled with royal Greenland prawn mousse in a prosecco and leek cream sauce
(V) Curried parsnip, bean, lentil and pistachio filo roll
Feeling hungry then go large and have a slice of each meat only £3 extra
All main courses will be served with roasted potatoes, parsnips and a vegetable selection
Desserts and puddings
Choose a homemade plated dessert or pudding from our menu
Cheese and biscuits are available instead of dessert £2.50 additional surcharge
Adult £25 per head
Children under 10 £12.95 per head

Telephone: 01299 404040:          Email: enquiries@mulberryrestaurant.co.uk

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