Example Menus - Evenings menu
 
   

Evening menu
Tuesday to Saturday from 6.30 pm

 
Starters

Roasted cauliflower and white onion soup
Or
Baked figs wrapped in proscuitto and topped with melted cheese
Or
Toasted sourdough, goats cheese , pickled salads of radish, green beans, peas, tomato and mint
Or
Chicken and ham hock terrine, pea shoot salad, marmalade, toasted crouton
Or
King prawn and smoked salmon cocktail

Main courses

Panfried duck, creamed mash and black cherry sauce
Or
Braised blade of beef buttered shallots and red wine thyme sauce
Or
Rolled Turkey breast filled with cranberry, sage and sausage meat wrapped in smoked bacon
Or
Braised lamb shank redcurrant and rosemary sauce
Or
Salmon wrapped in puff pastry, salsa verde
Or
Vegan Christmas Wellington

 
Desserts

A selection of desserts and puddings chosen from our menu
 
Cheese course

A selection of cheese served with biscuits and grapes
 
Coffee and mints

Special offer 3 courses Tuesday Wednesday Thursday evening £25.00 per head
 
Tuesday to Saturday evenings 4 courses
Starter, main, dessert, coffee
£29.95 per head
 
5 course menu add a Cheese course selection of cheese biscuits and grapes £5.95 per head
 
Corkage charge
If customers have a special or paticular bottle of wine they like and would prefer to bring and enjoy with their meal then we are happy to allow this.
There will be an additional corkage charge added to the bill - we are going to charge this per head rather than per bottle so a set price of £2.00 per head.
 



Example Menu

 
Starters
 
Chicken liver and duck parfait served with spiced red onion marmalade and toasted bread
Or
Wild mushroom and truffle oil risotto
Or
Goats cheese, pickled walnuts, beetroot, croutons, pea shoots salad
Or
Truffled parsnip soup with hazlenuts and smoked bacon
Or
Cured salmon, celeriac remoulade and lime wedges
 
Main Course
 
Roasted Turkey, chipolata sausage, stuffing, roasted gravy
Or
Roasted topside of beef, yorkshire pudding, roast gravy
Or
Roast loin of pork, stuffing, crackling, roast gravy
Or
Poached rolled plaice filled with royal Greenland prawn mousse in a prosecco and leek cream sauce
Or
(V) Curried parsnip, bean, lentil and pistachio filo roll
 
Feeling hungry then go large and have a slice of each meat only £3 extra
 
All main courses will be served with roasted potatoes, parsnips and a vegetable selection
 
Desserts and puddings
 
Choose a homemade plated dessert or pudding from our menu
 
Cheese and biscuits are available instead of dessert £2.50 additional surcharge
 
Adult £25 per head
 
Children under 10 £12.95 per head
 

Telephone: 01299 404040:          Email: enquiries@mulberryrestaurant.co.uk

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