Example Menus - Evenings menu
 
   

Evening menu
Tuesday to Saturday from 6.30 pm

 
Starters

King prawn cocktail, Marie rose sauce, salad leaves croutons
Or
Chicken and duck liver pate, pea shoot salad, beetroot chutney, toasted croutons
Or
Cream of cauliflower soup
Or
Wild mushroom and edamme bean risotto
Or
Black pudding and pork belly, red wine onion sauce

Main courses

Pan fried chicken supreme served with a sherry and wild mushroom sauce
Or
Pan fried duck, parsnip puree, orange and apricot sauce
Or
Sirloin steak, creamed potato, brandy and peppercorn cream sauce
Or
Slow braised lamb shank, creamed mash potato, red wine shallot sauce
Or
Pan fried sea bass, white wine king prawn sauce
Or
(V) Cauliflower and cream cheese strudel with tomato sauce

 
Desserts

Choose a dessert or pudding from our sweet menu
 
Special offer 3 courses [starter, main, dessert] Tuesday, Wednesday, Thursday eve £25.00 per head
Tuesday to Saturday eve 4 courses [starter, main, dessert, coffee] £29.95 per head
Add a selection of cheese and biscuit for £5.95 per head
Our dishes contain many ingredients so please ask a member of our waiting team for an allergen card to fill out if you have special dietary requirements so extra care can be taken when preparing your meal
 
And to finish

Coffee and mints
 



Example Menu

 
Starters
 
Chicken liver and duck parfait served with spiced red onion marmalade and toasted bread
Or
Wild mushroom and truffle oil risotto
Or
Goats cheese, pickled walnuts, beetroot, croutons, pea shoots salad
Or
Truffled parsnip soup with hazlenuts and smoked bacon
Or
Cured salmon, celeriac remoulade and lime wedges
 
Main Course
 
Roasted Turkey, chipolata sausage, stuffing, roasted gravy
Or
Roasted topside of beef, yorkshire pudding, roast gravy
Or
Roast loin of pork, stuffing, crackling, roast gravy
Or
Poached rolled plaice filled with royal Greenland prawn mousse in a prosecco and leek cream sauce
Or
(V) Curried parsnip, bean, lentil and pistachio filo roll
 
Feeling hungry then go large and have a slice of each meat only £3 extra
 
All main courses will be served with roasted potatoes, parsnips and a vegetable selection
 
Desserts and puddings
 
Choose a homemade plated dessert or pudding from our menu
 
Cheese and biscuits are available instead of dessert £2.50 additional surcharge
 
Adult £25 per head
 
Children under 10 £12.95 per head
 

Telephone: 01299 404040:          Email: enquiries@mulberryrestaurant.co.uk

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