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Starters
Flaked smoked haddock and prawn dauphinoise pot
Or
Homemade leek and parsnip soup with a hint of ginger
Or
Baked black pudding wrapped in smoked bacon topped with mustard and herb crumb finished with a rich red wine sauce
Or
Tomato chipolata sausage jambalaya
Or
Poached pear in Shropshire blue cheese topped with gratinated
parsley, macadamia nut and herb crumb
Main Courses
Pan fried breast of duck, beetroot mash served with Plum and mulled wine sauce
Or
Slow braised shank of lamb, creamy celeriac mash, and port and shallot sauce
Or
Roasted turkey, creamed cabbage and smoked bacon bubble and squeak, cranberry and red wine sauce
Or
Pan fried sea bass, buttered fine beans, puy lentils served with caper butter sauce
Or
Fillet of salmon topped with a tomato salsa and goats cheese wrapped in puff pastry and served with basil cream sauce
Or
Ragout of roasted vegetables, quinoa and sauté potatoes topped with a deep fried poached egg in herb crumb
Or
(V) Roasted beetroot, toasted walnut bread, goats cheese, quinoa and cous cous
Desserts
A selection of homemade desserts and puddings served from our sweet trolley at your table
(Please feel free to have seconds if you can manage it !)
A selection of cheese, biscuits and grapes
And to finish freshly brewed coffee and a sweet treat
3 course dinner served Monday to Thursday evening
£19.95 per head
5 course dinner available Monday to Saturday evening
£29.95 per head
Please note Booking is essential
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