Christmas Evening menu 2021
Tuesday to Saturday throughout December (except Christmas Day & New Year's Eve) from 6.30 pm

Potted trout with horseradish, green peppercorn, dill cabbage remoulade, toasted croutons
Or
Chicken, orange and duck liver pate, pea shoot salad, spiced plum chutney, toasted croutons
Or
Maple roasted celeriac and parsnip soup
Or
Wild mushroom and edamme bean risotto with crisp onions
Or
Black pudding and blue cheese croquette with bramley apple
Or
Roasted cauliflower and white onion soup

Main courses

Rolled turkey, cranberry, apricot and sage stuffing, wrapped in smoked bacon
Or
Pan fried pheasant, parsnip puree, buttered sprouts, ginger crumb
Or
Pan fried steak with cognac, mushroom cream sauce
Or
Slow braised lamb shank, leek and cabbage mash, red wine shallot sauce
Or
Chef's fish dish of the day
Or
(V) Loaded cauliflower steak, mac and cheese, spring onion, toasted pine nuts, parsley parmesan crumb

 
Desserts and puddings

Choose a dessert or pudding from our sweet menu
 
Special offer 3 courses [starter, main, dessert] Tuesday, Wednesday, Thursday evening £25.00 per head

 
Tuesday to Saturday evenings 4 courses
[starter, main, dessert, coffee]
£29.95 per head
 
Add a selection of cheese and biscuit for £5.95 per head
 
Our dishes contain many ingredients so please ask a member of our waiting team for an allergen card to fill out if you have special dietary requirements so extra care can be taken when preparing your meal
 
Corkage charge
If customers have a special or paticular bottle of wine they like and would prefer to bring and enjoy with their meal then we are happy to allow this.
There will be an additional corkage charge added to the bill - we are going to charge this per head rather than per bottle so a set price of £2.00 per head.
 
Please click here to view Booking Terms and Conditions