Christmas Evening menu 2020
Tuesday to Saturday throughout December (except Christmas Day, Boxing Day & New Year's Eve) from 6.30 pm

Roasted cauliflower and white onion soup
Or
Baked figs wrapped in proscuitto and topped with melted cheese
Or
Toasted sourdough, goats cheese , pickled salads of radish, green beans, peas, tomato and mint
Or
Chicken and ham hock terrine, pea shoot salad, marmalade, toasted crouton
Or
King prawn and smoked salmon cocktail

Main courses

Panfried duck, creamed mash and black cherry sauce
Or
Braised blade of beef buttered shallots and red wine thyme sauce
Or
Rolled Turkey breast filled with cranberry, sage and sausage meat wrapped in smoked bacon
Or
Braised lamb shank redcurrant and rosemary sauce
Or
Salmon wrapped in puff pastry, salsa verde
Or
Vegan Christmas Wellington

 
Desserts

A selection of desserts and puddings chosen from our menu
 
Cheese course

A selection of cheese served with biscuits and grapes
 
Coffee and mints

Special offer 3 courses Tuesday Wednesday Thursday evening £25.00 per head
(Please note this offer is not available Christmas eve)

 
Tuesday to Saturday evenings 4 courses
Starter, main, dessert, coffee
£29.95 per head
 
5 course menu add a Cheese course selection of cheese biscuits and grapes £5.95 per head
 
Corkage charge
If customers have a special or paticular bottle of wine they like and would prefer to bring and enjoy with their meal then we are happy to allow this.
There will be an additional corkage charge added to the bill - we are going to charge this per head rather than per bottle so a set price of £2.00 per head.