Christmas 2020 Menus - Sunday Lunchtime menu

December Sunday lunch menu
Chicken liver and duck parfait served with spiced red onion marmalade and toasted bread
Wild mushroom and truffle oil risotto
Goats cheese, pickled walnuts, beetroot, croutons, pea shoots salad
Truffled parsnip soup with hazlenuts and smoked bacon
Cured salmon, celeriac remoulade and lime wedges
Main Course
Roasted Turkey, chipolata sausage, stuffing, roasted gravy
Roasted topside of beef, yorkshire pudding, roast gravy
Roast loin of pork, stuffing, crackling, roast gravy
Poached rolled plaice filled with royal Greenland prawn mousse in a prosecco and leek cream sauce
(V) Curried parsnip, bean, lentil and pistachio filo roll
Feeling hungry then go large and have a slice of each meat only £3 extra
All main courses will be served with roasted potatoes, parsnips and a vegetable selection
Desserts and puddings
Choose a homemade plated dessert or pudding from our menu
Cheese and biscuits are available instead of dessert £2.50 additional surcharge
Adult £25 per head
Children under 10 £12.95 per head

Telephone: 01299 404040:          Email:

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