Christmas 2020 Menus - Sunday Lunchtime menu
  
   

 
December Sunday lunch menu
 
  
Starters
 
Chicken liver and duck parfait served with spiced red onion marmalade and toasted bread
Or
Wild mushroom and truffle oil risotto
Or
Goats cheese, pickled walnuts, beetroot, croutons, pea shoots salad
Or
Truffled parsnip soup with hazlenuts and smoked bacon
Or
Cured salmon, celeriac remoulade and lime wedges
 
Main Course
 
Roasted Turkey, chipolata sausage, stuffing, roasted gravy
Or
Roasted topside of beef, yorkshire pudding, roast gravy
Or
Roast loin of pork, stuffing, crackling, roast gravy
Or
Poached rolled plaice filled with royal Greenland prawn mousse in a prosecco and leek cream sauce
Or
(V) Curried parsnip, bean, lentil and pistachio filo roll
 
Feeling hungry then go large and have a slice of each meat only £3 extra
 
All main courses will be served with roasted potatoes, parsnips and a vegetable selection
 
Desserts and puddings
 
Choose a homemade plated dessert or pudding from our menu
 
Cheese and biscuits are available instead of dessert £2.50 additional surcharge
 
Adult £25 per head
 
Children under 10 £12.95 per head
 
Telephone: 01299 404040:          Email: enquiries@mulberryrestaurant.co.uk
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