Christmas 2018 Menus - Sunday Lunchtime menu

December Sunday lunch menu
(V) Celeriac and white onion soup
Baked black pudding with mustard, wrapped in smoked bacon, topped with herb crumb and a rich red wine sauce
Baked flat mushroom, red onion marmalade, gratinated cheese, pea shoot salad
Royal Greenland prawns marie rose sauce, smoked salmon, dressed leaves
Fruit plate, selection of fruits, mandarin and vanilla dressing
Main Course
Roasted free range turkey served with chipolata sausage, stuffing, and gravy
Roasted loin of pork served with stuffing, crackling and gravy
Roast beef, Yorkshire pudding and gravy
Paupiette of plaice filled with prawns and spinach, white wine chive sauce
(V) Chestnut & wild mushrooms, spinach, cous cous wrapped in short crust pastry served with a tomato and basil sauce
All main courses served with a selection of seasonal vegetables and potatoes
Desserts and puddings
A selection of desserts and puddings served at your table from our sweet trolley
£19.95 per head
Please note Booking is essential and all parties in December, 6 in number or above
will have to pay the total amount of the food bill by the 1st of December to secure their table.

Telephone: 01299 404040:          Email:

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