Christmas Evening menu 2025
Tuesday to Saturday throughout December from 6.30 pm

(V) Cauliflower cheese tart, crispy onions, romesco sauce, pine nut crumb
Or
Baked camembert with beetroot chutney and toasted croutons
Or
Mussels in white wine garlic cream with warm bread
Or
Chicken liver and orange parfait, pickled shallot, granola,
Or
Smoked salmon, Dill cream, horseradish mayo, croutons

Main course

Panfried breast of duck, five spice orange blossom honey, apple cider jus
Or
Grilled Rib eye steak, shallot Dijon mustard blue cheese sauce
Or
Turkey ballotine, sausage, cranberry and apricot stuffing, wrapped in smoked bacon, chicken jus
Or
Sea bass
Or
(V) Baked butternut squash, homous, quinoa, black bean, lime. Pine nuts, hint of chilli, parsley crumb

 
Desserts and puddings

A selection of desserts and puddings from our menu
 
Tuesday to Saturday evenings
3 course menu £40.00 per head
 
Allergens

Our dishes contain many ingredients so please speak to a member of our waiting team and let then know of any allergens
 
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