2020 Valentines Evening Menu |
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Starters Salmon, pickled vegetables, dill emulsion Or Beetroot, apple, candied walnuts, goat's cheese Or Black pudding Scotch egg, mushroom and beer ketchup Followed by Mojito and lime sorbet Main course Beef fillet, potato and beef terrine, textures of onion Or Pan fried cod, spinach, butter bean and mussel warm tartar sauce Or Wild mushroom, spinach and lentil, pithivier, slow roasted carrots, buttered shallots All main courses are served with a selection of vegetables and potatoes Dessert Chocolate suprise And to finish Coffee and sweet treat £45.00 per head |
Telephone: 01299 404040: Email: enquiries@mulberryrestaurant.co.uk |
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