2019 Valentines Evening Menu
 
 
 

 
 
Starters
 
Smoked haddock and petits pois fishcake, creamed leeks, rocket, caper and lime dressing
Or
Spiced Beetroot lentil and squash spring rolls, crumbled goats cheese salad
Or
Chicken liver parfait, spiced pear and onion chutney, toasted croutons
 
Followed by
 
Gin and tonic lime sorbet
 
Main course
 
Pan-fried fillet steak, wild mushrooms, dauphinoise potatoes, green peppercorn sauce
Or
Pork loin and black pudding wellington, smoked bacon cabbage, caramelised apple
Or
Pan fried sea bass, mussels, buttered spinach, creamed potato, pea shoots and cream foam
Or
Wild mushroom, celeriac and thyme pithivier, glazed carrots, chive and spring onion cream sauce
 
All main courses are served with a selection of vegetables and potatoes
 
Dessert
 
A trio of plated desserts
 
And to finish coffee and chocolate brownies
 
£45.00 per head
 

Telephone: 01299 404040:          Email: enquiries@mulberryrestaurant.co.uk

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