|
|
December Sunday lunch menu
(except New Years Eve when we are not open
and Christmas Eve when it will be the Evening Menu)
|
|
Starters
(V) Red lentil, vegetable and tomato soup
Or
(V) Poached pear, stilton cream sauce, walnut and sage herb crumble
Or
Braised pork belly on creamed wholegrain mustard mash with apple puree
Or
Salmon parcel in short crust pastry with dill cream
Main Course
Roasted free range turkey served with chipolata sausage, stuffing, and gravy
Or
Roasted loin of pork served with stuffing, crackling and gravy
Or
Roast beef, Yorkshire pudding and gravy
Or
Paupiette of plaice filled with prawns and spinach, white wine chive sauce
Or
(V) Chestnut wild mushroom and spinach risotto wrapped in shortcrust pastry served with a tomato and basil sauce
All main courses served with a selection of seasonal vegetables and potatoes
Desserts & puddings
A selection of desserts and puddings served at your table from our sweet trolley
£19.95 per head
Please note Booking is essential and all parties in December, 6 in number or above
will have to pay the total amount of the food bill by the 1st of December to secure their table.
|
|
