Christmas 2017 Menus - Evenings menu

Christmas Evening menu 2017
Tuesday to Saturday from 28th November 2017
& throughout December (except Boxing Day) from 7.00 pm


Red lentil, sweet potato, cumin and coconut soup (V)
Poached pear, stilton cream sauce, walnut, sage herb crumble (V)
Chestnut, wild mushroom and spinach risotto
Braised pork belly and black pudding, green salad with crispy smoked bacon and apple sauce
Smoked haddock in a white cream cheese sauce topped with gratinated potato

Main course

Pan fried breast of duck, cranberry, orange and red cabbage pickle finished with a sherry jus
Traditional roast breast of turkey, apricot and sage stuffing, chipolata sausage wrapped in bacon served with gravy
Pan fried sirloin steak served with buttered wild mushrooms and salsa verde
Slow Braised shank of lamb red wine rosemary and garlic sauce
Pan-fried sea bass, flageolet and butter bean cream, red wine jus celeriac puree, sundried tomato
Vegetarian haggis
(oats, lentils, borlotti beans, potato, lemon juice, spices, rosemary, thyme, garlic, wrapped in savoy cabbage and shortcrust pastry )
All main courses served with a selection of seasonal vegetables and potatoes
Desserts and Puddings

A selection of desserts and puddings served at your table from our dessert trolley
please feel free to enjoy a second dessert if you can manage it
Cheese Board

A selection of cheese, biscuits and grapes

Freshly brewed coffee served with a cranberry amaretto and pistachio petit four
Christmas mid week special Tuesday to Thursday
3 courses - starter / main / dessert
£22.95 per head

Tuesday to Saturday evenings 4 course menu
Starter / main / 2 x dessert / coffee
£29.95 per head
Tuesday to Saturday evenings 5 course menu
Starter / main / 2 x dessert / cheese / coffee
£32.95 per head
Please note Booking is essential and all parties in December, 6 in number or above
will have to pay the total amount of the food bill by the 1st of December to secure their table.

Telephone: 01299 404040:          Email:

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